Heritage breed pork and beef, pasture raised in northern Minnesota
We grow happy pigs.
How do we do that?
We provide them with a low-stress environment where they are pastured outside 365 days a year, have access to housing, fresh water, BIG wallows of mud, love, patience, and good feed. Our main goal is to provide our community with responsibly-raised food so we chose specific breeds that we knew would flourish in our area.
Y-ker Acres is comprised of two entities; the Farmers and Y-ker Meat Co. Together they use their talents, creativity, and grit to make extraordinarily delicious products.