Lard
Lard
We think every kitchen should have a quart of our pasture raised mangalitsa/large black/tamworth cross lard. Our rendered lard is produced exclusively from the leaf fat from the interior of the animal. 1 pint.
Use
This fat is creamy and mild, making the lard perfect for all sorts of culinary applications. We us it for baking and for frying and roasting meats and vegetables. We love talking with customers about all the amazing ways to use lard, so please contact us with questions or ideas!
Storage
Ships frozen in a compostable, microwaveable container. We recommend keeping it in your fridge, where it will keep for months and months.
Delivery
We deliver (locally) or ship in our biodegradable boxes nationwide. All of our products are produced in inspected facilities with strict sanitary guidelines and are flash frozen before delivery. We will contact you via email when your delivery is scheduled.