Bone in CHOPS are by far our favorite way to experience our heritage breed, pasture raised pork. Our northern Minnesota “Tundra Hogs” are raised farrow to finish on our family farm. We’ve been crossing prized breeds like Large Black, Tamworth, Mangalitsa, Hereford and Red Wattle for years and now raise what we think is the perfect “farmer’s cross”. They get to run around in our hilly, forested pasture, living their best life, rooting, playing and eating.

The meat is deeply colored and rich in marbling. There are many ways we enjoy cooking pork chops and would love to share our recipes with you. Our favorite, simple way includes, salting liberally a day in advance, cooking through to 140/145f on a medium heat cast iron, making sure to brown nicely without cooking through too fast.

Our box of CHOPS includes ~12lbs total of double cut rib chops, single cut rib chops and varieties like coppa chops and loin chops. Please make a note if you have a preference.