The dedication these establishments exhibit to provide local food is astounding. Please take the time to thankthem for their efforts. It takes great skill to run a successful restaurant and retail store, it takes even a greater skill to plan months in advance and keep a good line of communication between the chefs and farmers. Ordering from a truck that comes every week is so much easier, but these businesses listen to the demands for local food and promptly respond. They are going the extra mile for their customers...YOU!


Head to Tail dinner created by Chef Tony, Lake Avenue Restaurant in 2014

Head to Tail dinner created by Chef Tony, Lake Avenue Restaurant in 2014